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Aged Zivania
Aged Zivania
Regular price
€22,00 EUR
Regular price
Sale price
€22,00 EUR
Taxes included.
Aged Zivania
Appellation: Protected Geographical Indication Cyprus (Traditional Grape Spirit)
Varietal Composition: Xynisteri and Mavro (or Alexandria Muscat blends depending on the regional style)
Vineyard: Sourced from traditional hillside vineyards across Cyprus, including the Paphos and Commandaria regions.
Altitude: 400 - 800m
Soil: Limestone and silt-loamy soils.
Vinification: Traditional distillation of fermented grape pomace mixed with local dry wines in copper alembics.
Ageing: Matured in oak barrels for several years to develop depth and complexity.
Varietal Composition: Xynisteri and Mavro (or Alexandria Muscat blends depending on the regional style)
Vineyard: Sourced from traditional hillside vineyards across Cyprus, including the Paphos and Commandaria regions.
Altitude: 400 - 800m
Soil: Limestone and silt-loamy soils.
Vinification: Traditional distillation of fermented grape pomace mixed with local dry wines in copper alembics.
Ageing: Matured in oak barrels for several years to develop depth and complexity.
Tasting notes
Color: Deep amber gold with warm copper reflections.
Nose: Rich aromas of raisins, vanilla, toasted oak, and warm baking spices.
Palate: Rounded and complex, revealing notes of caramel, dried fruits, honey, and a smooth, warming finish.
Food pairing & Serving Suggestions
Enjoy it as an after-dinner digestif. It pairs exquisitely with Cypriot meze, cured meats, nuts, dark chocolate, or intense cheeses like blue cheese. Best served at room temperature to appreciate its full complexity, or slightly chilled depending on preference.
Enjoy it as an after-dinner digestif. It pairs exquisitely with Cypriot meze, cured meats, nuts, dark chocolate, or intense cheeses like blue cheese. Best served at room temperature to appreciate its full complexity, or slightly chilled depending on preference.
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